Fire Guys Leasing provides total system expertise for your commercial kitchen fire suppression systems. Our in-house experts bring together all the elements you need for fully integrated hood ventilation and fire protection systems in your restaurant or commercial kitchen.
As of January 2014, the National Fire Protection Association requires all kitchen systems be UL 300-compliant. If your restaurant or commercial kitchen is older than 20 years, you’re probably in need of a kitchen fire suppression system upgrade to meet UL 300 specifications.
Fire Guys Leasing can help upgrade your restaurant or commercial kitchen to the wet chemical systems that not only comply with UL 300 but also better protects your cooking equipment from today’s hotter oils and better insulated appliances.
Contact us for a quote or survey of your facility to help you decide what products and services would be best suited to your particular needs.